No visit to Wisconsin is complete without experiencing a classic Friday night fish fry.
This beloved Wisconsin tradition brings locals and visitors together for a meal that’s as much about community as it is about crispy, golden deliciousness. Ask a local and they’re sure to provide you a list of their favorite spots in town.
The tradition of fish fries began with the state’s Catholic communities, who wanted a meatless option on Fridays. Friday fish fries also became a reliable dish for many Wisconsin restaurants during the prohibition era.
With easy access to freshwater fish and strong German, Polish, and Scandinavian influences, fish fries became a regular part of life for Wisconsinites throughout the generations — and they still are today. What began as a tradition during lent, has now become a staple weekly meal for Wisconsinites year-round.
You’ll find beer-battered or breaded cod, perch, or walleye, along with coleslaw and a potato dish, typically fries or potato pancakes. A traditional fish fry can be found at many restaurants in the Plover Area.
Pair this tradition with another Wisconsin favorite: a craft brew or an Old Fashioned! Whether you’re with family, friends, or on your own, a fish fry is a great way to get a feel for Wisconsin.
Check out these Plover Area dining options with a Friday Fish Fry:
- Anchor Bay Bar & Grill
- Big Red's Dockside Grill
- Club Forest Bar & Grill
- Grazin’ Angus
- Paradise Bar & Grill
- Plover Cafe
- Sky Club Supper Club
- Springville Sports Barn
